Man, leave it to me to return home from the store with the ONE brand of sh*tty Popsicles. How is this even possible? How do you screw up a Popsicle? There is only one thing easier to make than a Popsicle. And that's ice. Seriously. Right now there is some rogue manufacturing facility churning out thousands and thousands of cases a day of sh*tty Popsicles. Why are we letting this happen? I'm quite certain the Chinese are even more emboldened with their position as the world's superpower now that they have seen the Unites States' horrific Popsicle-making track record.
First of all, I'll admit... I truly had no idea there were that many choices for Popsicles. But there I was standing in front of the freezer-case at Grocery Barn staring a feet, nay, yards of popsicliness.
Perhaps my first mistake was choosing the brand that was on sale. Momma taught me well. But it's a Popsicle for crying out loud. There shouldn't even be a quality scale here. It should be a blind choice with a unanimous outcome ... yummy.
So, here I am trying choke down this thing. Aw, man, the paper wrapper won't come off! Yay, I just love the taste of lime and wood pulp. This is lime isn't it?
It can't be. It tastes like how my dentist's office smells.
Ugh.
And I can't just throw them away... ya know, because of the ants.
-Jonesy
Is it that it's a bad BRAND or is it that you selected a LIME popsicle?
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